El Taco Azteca - Bridgeport - CHICAGO, IL 60608 (Menu & Order Online)

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APPETIZERS

Guacamole Con Panela

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with grilled panela cheese. Served with chips.

Guacamole Con Pulpo

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper topped with octopus carnitas. Served with chips.

Guacamole Con Ribeye

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with ribeye carnitas. Served with chips.

Guacamole Con Pork Belly

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips.

Guacamole Con Tofu

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with tofu al pastor (VG). Served with chips.

3) sopes: barbacoa (beef brisket), topped with roasted red jalapeno sauce, cilantro, onion, avocado slaw, and radish slices. Cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro. Pollo en mole poblano (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.

(3) sopes: Carnitas de hongos (mushroom carnitas), topped with avocado sauce, radish slices and fried-red julienne onions; tofu al pastor, topped with arbol salsa, cilantro, onion and roasted pineapple; and Mexican-style soy meat, topped with smoked chipotle salsa, arugula salad and radish slices.

Empanadas Queso Con Rajas

(2) Deep-fried turnovers stuffed with Oaxaca cheese and poblano peppers strips. Served on a bed of black bean sauce, topped with a creamy chipotle sauce, añejo cheese, molcajete sauce, and arugula salad.

Empanadas De Camaron

(2) Deep-fried Tiger shrimp turnovers, topped with a creamy chipotle sauce, avocado sauce, arugula salad, pickled red onions, and cotija cheese.

Empanades De Carnitas De Hongos

Empanades Yucatecas

(2) deep-fried turnovers made with sweet plantain dough, stuffed with "cochinita pibil" and chihuahua cheese.

Flautas De Vegetales

(3) Deep-fried rolled tacos stuffed with seasoned vegetables. Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, and arugula salad. Made vegan upon request.

Flautas De Carnitas De Hongos

(3) Deep-fried rolled tacos stuffed with mushroom carnitas. Served on a bed of Guerrero style green mole sauce, topped with avocado sauce, black beans sauce, and chile de arbol sauce. Garnished with avocado slaw and “cebollitas yucatecas”.

Queso Fundido De Tofu

Cheese Fondue made with Oaxaca and chihuahua melted cheeses and tofu al pastor. Served with 2 homemade flour tortillas and red molcajete sauce.

Queso Fundido De Camaron

Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.

Queso Fundido Con Chorizo

Cheese fondue with homemade Mexican sausage, spanish onions, and jalapeño slices. Made with Oaxaca and chihuahua melted cheeses. Garnished with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.

Esquite Mexicano

Sauteed corn with serrano pepper and epazote, with your choice of chicken broth or corn broth, topped with house aioli and cotija cheese and fried epazote. Served in a small bowl.

Guacamole Traditional

Mexican, street-style corn. Made vegan upon request.

Elote A Las Brasas

Charbroiled corn cob, prepared with butter salt, and chili powder. Served with line wedges. Made vegan upon request.

ENTREES

Carne Asada Estilo Rancho

12 oz broiled premium ribeye steak, fermented with "pulque" topped with "chiles toreados." Accompanied with green molcajete salsa, queso fresco, avocado slices, and charro beans. *

Cerdito Borracho

Broiled pork tenderloin marinated with a mezcal and dry chile pasilla base and aromatic herbs. Served on a bed of roasted tomatoes sauce seasoned with chorizo. Topped with fried potato strips and chopped cilantro. Accompanied with a side of grilled zucchini.

Pollo En Mole Poblano

(2 Tacos) Grilled, Chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.

Enchiladas Suizas

3 homemade corn tortillas rolled, stuffed with chicken, pork, goat cheese or veggies. Covered with a sauce of your choice; red sauce or green sauce. Topped with fresh cheese, sour cream, cilantro, onions and, arugula salad. Accompanied with Mexican rice and refried black beans.

Enchiladas Mis Tres Moles

3 rolled tortillas stuffed with your choice of meat; grilled chicken, seasoned vegetables, or goat cheese. Each one covered with a different mole sauce. The “Mole Rojo” sauce Puebla style is made with Guajillo and Ancho chiles, garlic, and a tiny bit of Mexican chocolate.The “Mole Verde” Oaxaca style is made from green tomatillos, ground coriander seeds, Serrano and jalapeno peppers, and roasted pumpkin seeds. The “Mole Rosa” Taxco, guerrero style is made with Serrano, jalapeno peppers, pine nuts, white chocolate, aniseeds, and, roasted beets.

Costillas Al Pastor

Marinated baby pork ribs, served with a pineapple morita salsa and a fresh fruit salad. Accompanied with charbroiled corn on the cob prepared with butter and chili powder.

Chiles Rellenos

Quesadillas Del Campo

(3) quesadillas made with freshly-made tortillas, farm mushrooms, zucchini blossom, and poblano peppers. Topped with pickled onion and Oaxaca cheese. Served with sauteed kale and spinach and a salsa trio.

Queso Asadito En Salsa Verde

Grilled panela cheese marinated with a herb-aioli on a bed of stew made with roasted red bell peppers, organic potatoes, cactus and a roasted tomatillo salsa. Served with rice of the day and refried black beans.

Cochinita Pibil

Yucatán style Pork shank Topped with habanero sauce, pickle red onions, and fried plantain. Accompanied with a side of charro beans.

Calabacitas Rellenas

Mexican Zucchini balls stuffed with seasonal vegetables, topped with goat cheese, and organic purple mashed potatoes. Garnished with arugula salad and Morita-tomatillo salsa. Made vegan upon request.

Fajitas De Camaron

Shrimp fajitas. Accompanied with rice of the day and refried black beans.

Fajitas De Pulpo

Octopus fajitas. Accompanied with rice of the day and refried black beans.

Fajitas De Pollo

Chicken fajitas. Accompanied with rice of the day and refried black beans.

Ribeye fajitas. Accompanied with rice of the day and refried black beans.

Fajitas Veganas

Veggie fajitas. Accompanied with rice of the day and refried black beans.

Atun Con Ajonjoli

Sesame-crust, sauteed tuna, served on a bed of an asparagus cream. Accompanied with rice of the day, roasted baby carrots and fried leeks.

Aguachile De Marisco

Fresh shrimp marinated in a citrus juice and tossed with red onion julienne, cucumber cubes, cherry tomatoes, mango avocado, and a sweet and sour green salsa.

Pulpo A Las Brasas

Charbroiled octopus served with a jalapeño salsa with roasted asparagus and roasted organic potatoes seasoned with fresh herbs, roasted baby carrots.

GOURMET TACOS

(2 Tacos) Sauteed tiger shrimp marinated with garlic and chipotle on a bed of sauteed fennel, spinach and fried leeks. Drizzled with an avocado salsa.

Pulpo A Las Brasas Tacos

(2 Tacos) Grilled octopus on a bed of sauteed fennel and spinach. Topped with our house guacamole and drizzled with a mango habanero salsa.

(2 Tacos) Grilled, Alaskan salmon on a bed of sauteed fennel and kale. Topped with morita salsa, fried red julienne onion and mango salad.

Lomito Borracho Tacos

(2 Tacos) Roasted Maple Creek Farms pork tenderloin marinated with pulque and pineapple. Topped with avocado chimichurri and grilled mango salad.

Pollito Frito Tacos

(2 Tacos) Fried chicken thigh, on a bed of avocado slaw. Topped with a chile de Arbol aioli, arugula salad and queso fresco crumbles.

Coca Cola Tacos

Featured on Chicago's Best TV for Best Pork and Best Taco. (2 tacos) Marinated with coca-cola and dried peppers, topped with a coca-cola base sauce, avocado slaw, pickled cucumber and jalapeño.

Al Pastor Tacos

(2 Tacos) Marinated pork topped with salsa de chile de Arbol, pineapple, Pico de Gallo, and lime wedges.

Cochinita Pibil Tacos

(2 Tacos) Yucatan-style pulled pork, cooked for over 4 hours topped with w/habanero salsa & pickled red onion.

Pollo En Mole Poblano Tacos

(2 Tacos) Grilled, Chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.

Michelada Tacos

(2 tacos) Choice rib eye tacos marinated with our special michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco and arugula salad.

(2 tacos) Chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 4-6 hours. Served on your choice of handmade corn or flour tortillas and a side of consomme (beef broth).

(2 tacos) Chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 4-6 hours. Served on your choice of handmade corn or flour tortillas and a side of consomme (beef broth).

(2 Tacos) Grilled, Puebla-style Lebanese influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.

(2 Tacos) Beer-battered tilapia fish fillet, topped with siracha tart sauce, smoked red cabbage, avocado slice, and sesame seeds.

(2) Ribeye slices marinated with tequila and topped with guacamole, queso fresco, and drizzled with morita salsa. Garnished with radish.

Papas Criollas Tacos

(2 Tacos) Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.

Carnitas De Hongos Tacos

(2 Tacos) Crispy market mushrooms, baby bella mushrooms, and shiitake mushrooms, topped with cactus salad, avocado salsa, and queso fresco.

Aguacate Frito Tacos

Vegetables Tacos

(2 Tacos) Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep-fried, crispy red onions.

Philly Steak Tacos

Tofu Al Pastor Tacos

(2 Tacos) Tofu marinated with al pastor sauce, mixed with red julienne onion, green peppers, and pineapple. Topped with fried kale, avocado slices, pickled red julienne onion and drizzled with chile de arbol salsa.

Additional Taco

Rajas Poblano Tacos

SOUPS

Chicken-based tortilla soup made with chile pasilla, shredded chicken, avocado cubes, and queso fresco. Garnished with crispy tortilla chips, sour cream, cotija cheese, and radish slices.

Esquite Poblano Soup

Chicken-based, Puebla-style corn soup with 1 chicken leg. Garnished with chili powder, crispy hominy, radish slices, and fried epazote.

Pozole Verde De Pollo

Made with hominy and green broth with chicken.

Red Pork Pozole

Made with hominy and red broth with pork.

Made with hominy and seasonal vegetables.

BURRITOS

Coca Cola Burrito

Featured on Chicago's Best TV for "Best Pork". Pork belly marinated with a Coca-Cola base sauce, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Michelada Burrito

Ribeye marinated with our special michelada mix ingredients, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Grilled chicken, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Ribeye steak, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Al Pastor Burrito

Marinated pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Cochinita Pibil Burrito

Yucatan-style, pulled pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Camaron Burrito

Grilled tiger shrimp, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Aguacate Burrito

Avocado, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Soy pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Borracho Burrito

Beer-battered tilapia fish, rice, black beans, lettuce, pico de gallo, cheese, and salsa.

Hongo En Mole Rojo Burrito

Tofu Al Pastor Burrito

GOURMET TORTAS

Coca Cola Torta

Pork belly marinated with a Coca-Cola base sauce, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Michelada Torta

Marinated ribeye with our michelada mix, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Grilled Ribeye, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Grilled Ribeye, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Queso Panea Torta

Grilled panela cheese, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Grilled chicken breast, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Cochinita Pibil Torta

Yucatan-style pulled pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Grilled tiger shrimp marinated with chile pasilla, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Beef, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Lebanese-inspired grilled pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Avocado, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Beer-battered tilapia fish, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Soy pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Tinga Vegetariana

Seasonal veggie-chipotle stew, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges.

Philly Steak Torta

Philly Steak Torta

SALADS

Ensalada Azteca con Carne

Protein of your choice, mixed with romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips. Made vegan upon request.

Ensalada de Fruta

Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing. Made vegan upon request.

SIDES

Elote a Las Brasas

Vegetales con Carne

Potato Wedges with Cheese

Grilled Asparagus

Chiles Toreados

Chips And Salsa

DESSERTS

Dipping Churros

Churros, topped with a scoop of vanilla ice cream. Served with Chocolate Abuelita to sip or dip.

Mexican custard pie of the day. (Coffee, orange, chocolate, or passion fruit)

Pastel 3 Leches

Mexican cake slice made with whole milk, condensed milk and evaporated milk.

Churro Cheesecake

BEVERAGES

Glass Coca Cola

Non- Alcoholic Margaritas

Michelada Preparada

Chocolate Abuelita

BREAKFAST

All breakfast items are served with your choice of 1 breakfast side: beans of the day, charro beans, Mexican hash or seasonal fruit; and your choice of 1 carb: 3 handmade corn tortillas of the day, 3 handmade flour tortillas, 2 slices of wheat toast or 2 slices of white toast.

Two eggs* your style, 2 cured, and your choice of 2 hickory-smoked bacon strips o 2 pork sausage links, and 2 fluffy buttermilk pancakes.

Birria Chilaquilles

Freshly made tortilla chips cooked in a consommé of birria with cilantro, onion, and Chihuahua cheese. Topped with eggs your style, Mexican sour cream, añejo cheese, arugula salad and avocado.

Yucateco Chilaquilles

Freshly made tortilla chips cooked in a consommé of cochinita pibil with cilantro, onion, and Chihuahua cheese. Topped with eggs your style, Mexican sour cream, añejo cheese, arugula salad and avocado.

Vegan Chilaquilles

Muy Pink Chilaquilles

Very pink chilaquiles. Freshly-made tortilla chips cooked in a spicy habanero and beets sauce, topped with melted Chihuahua cheese, 2 eggs* any style, garnished with sour cream, onion, cilantro, and avocado.

Huevos Con Ribeye

Eggs* your style and ribeye.

Muy Green Chilaquilles

Very green chilaquiles.Freshly-made tortilla chips cooked in a spicy tomatillo-serrano sauce, topped with melted Chihuahua cheese, 2 eggs* any style, and garnished with sour cream, onion, cilantro, and avocado.

Muy Red Chilaquilles

Very red chilaquiles. Freshly-made tortillas chips cooked in a tomato-serrano sauce, topped with melted chihuahua cheese, 2 eggs* any style, and garnished with sour cream, onion, cilantro, and avocado. Served with your choice of 1 breakfast side.

Huevos Con Chorizo

3 eggs scrambled with chorizo (Mexican pork sausage) and smoky chipotle chilis.

Omelet De Queso

Omelet made with cheddar and goat cheese

Omelet Mexicano

Mexican omelet. Served with your choice of 1 breakfast side: beans of the day, charro beans, Mexican hash or seasonal fruit

Omelet 3 Carnes

Omelette made with bacon, pork sausage, and turkey chorizo. Served with your choice of 1 breakfast side: beans of the day, charro beans, Mexican hash or seasonal fruit;

Omelet Vegetariano

Vegetarian omelet.

Omelet De Espinacas

Omelet made with (3) organic farm eggs, farm mushrooms, spinach and goat cheese.

Omelet La Granja

(3) Organic farmers eggs, squash blossom, goat cheese and farm mushrooms.S

Pan Frances De Fresa Y Platano

Strawberry-Banana French Toast. Thick-cut French toast, topped with glazed strawberries, fresh banana slices, and caramelized nuts, dusted with powdered sugar.

Hotcakes De Fresa Y Platano

VEGAN TACOS

(2 Tacos) Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.

Vegetales Tacos

(2 Tacos) Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep-fried, crispy red onions.

Philly Steak Tacos

(2 Tacos) Tofu marinated with al pastor sauce, mixed with red julienne onion, green peppers, and pineapple. Topped with fried kale, avocado slices, pickled red julienne onion and drizzled with chile de arbol salsa.

Carnitas De Hongos

(2 Tacos) Crispy market mushrooms, baby bella mushrooms, and shiitake mushrooms, topped with cactus salad, avocado salsa, and queso fresco.

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